Baked Fish Fillets - cooking recipe

Ingredients

4 to 6 pieces fish
4 oz. sliced mushrooms
salt and pepper
paprika
1/2 tsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
1 c. milk
1/4 c. chopped parsley
1/4 tsp. seasoned salt

Preparation

Place each piece of fish on piece of foil.
Top with mushrooms.
Add salt, pepper, paprika and lemon juice.
Melt butter in saucepan; blend in flour, Worcestershire sauce and seasoned salt.
Add milk; cook until thickened, stirring constantly.
Top each fish piece with about 1/4 cup of sauce. Sprinkle with parsley.
Wrap tightly in foil.
Bake at 400\u00b0 for 30 minutes.