Spaghetti Bolognese - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1/2 lb. mushrooms
1 oz. butter
garlic to taste
2 Tbsp. Worcestershire sauce
1 c. ketchup
1 tsp. paprika
1 c. Naturally Fresh sweet and sour sauce
1 packet spaghetti

Preparation

Fry meat until brown.
In separate pan, fry mushrooms, garlic and onions in the butter.
Drain off fat from both pans and join together.
Cook spaghetti as directed on package.
Add all other ingredients, stirring until blended.
Cook over medium heat while spaghetti is cooking.