5 Cheese Lasagna - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
2 (15 oz.) cans tomato sauce
1/4 c. dried minced onions
2 Tbsp. flaked oregano
2 tsp. garlic powder
1 pkg. lasagna noodles
1 large container Romano cheese, grated
1 (8 oz.) container grated Parmesan cheese
2 lb. grated Cheddar cheese
1 (32 oz.) small curd cottage cheese
2 lb. grated Mozzarella cheese

Preparation

Brown ground beef and drain off grease.
In large pan, add ground beef, 2 cans of tomato sauce, plus 1 can of water, onions, oregano and garlic.
Let cook until thick; set aside.
Cook noodles.