Baked Sea Trout - cooking recipe

Ingredients

sea trout (1 or 2 lb.) fillets
mayonnaise
Parmesan cheese
salt
pepper
oregano
lemon juice

Preparation

Clean trout and pat dry with paper towels to absorb excess water.
Place trout (skin side down) in baking dish sprayed with Pam.
Season fish with salt, pepper, oregano and lemon juice (season for own taste).
Spread a thin coating of mayonnaise on top of fish.
Sprinkle a layer of Parmesan cheese on top.