Buttered Spinach Fettuccine - cooking recipe

Ingredients

1 lb. fresh spinach fettuccine
4 Tbsp. butter
1 tsp. salt
3/4 tsp. ground black pepper
2 Tbsp. minced fresh oregano

Preparation

Bring 4 quarts of water to a boil.
Add the fettuccine and simmer until just done.
Drain.
Pour the pasta back into the pot. Add the butter, salt, pepper and oregano.
Pour into warm bowl and serve.