Crunchy Green Pea Salad - cooking recipe

Ingredients

10 oz. frozen peas
1 c. sliced celery
1 c. cauliflower flowerets
1/4 c. diced green onion
1/4 c. sliced pimento
1/4 c. crisp-cooked crumbled bacon
1/2 c. sour cream
1 c. Hidden Valley Ranch dressing
1/2 tsp. Dijon-style mustard
1 c. roasted cashews

Preparation

Rinse frozen peas in hot water; drain.
Combine peas with vegetables, cashews, bacon and sour cream.
Mix together the dressing and mustard.
Pour over salad.
Toss gently.