Turkey Cutlets With Peach Salsa - cooking recipe

Ingredients

6 very ripe peaches
2 to 3 hot peppers
1 green pepper
1 large onion
1/4 c. white wine
4 turkey cutlets or tenders

Preparation

Roast peppers.
Remove skin and dice.
In a nonstick skillet coated with cooking spray, saute sliced onions and peppers. Season with 1/8 teaspoon salt.
Place peaches in boiling water for a few minutes.
Peel.
Working over a bowl to collect peach juice, slice or dice peaches.
Mix white wine with peaches and juice. Combine with onions in skillet and cook until liquid is reduced by 1/2.
Serve warm over turkey cutlets which have been grilled, broiled or pan-fried.
Serves 4.