Cream Wafers - cooking recipe

Ingredients

1 c. soft butter
1/3 c. whipping cream
2 c. flour
sugar

Preparation

Mix butter,
cream
and
flour\tthoroughly, then chill. Heat oven to
375\u00b0.
Divide dough into thirds.
Keep remainder in refrigerator until ready to use.
Roll 1/3 of the dough 1/8 of an inch thick\ton
a floured cloth-covered board.
Cut with 1 1/2-inch
round cutter.
Place
rounds on wax paper
that is heavily covered with sugar.
Turn each round with a spatula so each side is coated
with sugar.
Place on an ungreased baking sheet.
Prick each with a
fork
about
4
times.
Bake 7 to 9 minutes.
Cool.
Put
2
cookies
together\twith this filling. Makes about 5 dozen double cookies (I get less).