Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, finely chopped
2 (8 oz.) cans tomato sauce
5 whole allspice (2 tsp.)
1/2 tsp. red pepper
1 tsp. cumin
4 Tbsp. chili powder
1/2 oz. (1/2 sq.) unsweetened chocolate
4 cloves garlic (1/2 tsp. powder)
2 Tbsp. vinegar
1 large bay leaf
5 whole cloves (2 tsp.)
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon

Preparation

In a 4-quart saucepan, add ground beef to 1 quart water.
Stir until the beef separates to a fine texture.
Boil slowly 1/2 hour. Add remaining ingredients.
Simmer for 3 hours.
Refrigerate overnight.