Easy Eggplant - cooking recipe

Ingredients

2 small eggplants, peeled
2 Tbsp. cooking oil
1 pkg. Italian seasoning
1/2 c. cooking wine
15 oz. tomato sauce
10 oz. Mozzarella cheese
6 cloves sliced garlic

Preparation

Mix dry seasoning, oil, wine and garlic, along with tomato sauce.
Put in refrigerator overnight.
Fry eggplant slices.
Put line of eggplant in glass dish; cover with half of cheese.
Put remaining eggplant slices on next.
Pour tomato sauce mixture on top.
Cover with remaining cheese.
Bake at 350\u00b0 for 30 minutes.