Pronto Potato Soup - cooking recipe

Ingredients

8 bacon strips, cut up
1 small onion, chopped
1 1/2 c. 2 c. leftover mashed potatoes
1 can cream of chicken soup
1 to 2 cans milk
1/2 tsp. salt
2 Tbsp. chopped parsley
dash of pepper

Preparation

In small frying pan, brown bacon until crisp.
Remove and drain on paper towel.
Add onion to drippings in pan and saute 2 to 3 minutes.
Drain fat off.
Meanwhile, in 3-quart saucepan, mix cold potatoes and soup until smooth.
Add milk gradually, stirring constantly, to desired consistency over medium heat.
Add bacon and onions.
Season with salt, pepper and parsley.