Grandmom'S Yum Yum Cake - cooking recipe

Ingredients

1 box Muscat raisins
2 c. sugar
1 tsp. cinnamon
3/4 tsp. cloves
pinch of salt
2 c. water
2 Tbsp. baking soda
2 to 4 c. flour
1/2 c. water (if necessary)

Preparation

Cook the first 7 ingredients slowly for approximately 15 minutes or until raisins are puffy.
Set aside to cool, then add soda.
Set aside until cold.
Add flour and water last.
Bake 45 minutes at 350\u00b0 in Bundt pan.
Do it right and it's yummy!