Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 c. thick and chunky salsa
1 (1.25 oz.) pkg. taco seasoning mix
1/4 c. water
1 c. whole kernel corn
1/2 c. sliced ripe olives, drained
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. shredded Cheddar cheese
1/2 c. diced green chilies

Preparation

In a large skillet, cook beef and onion until beef is lightly brown and onion is tender; drain off fat. Stir in salsa, taco seasoning and water; cook over low heat 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch square baking dish.