Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. cornmeal
3 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 c. buttermilk
1/3 c. cooking oil
1 c. cream-style corn
2 eggs
3 jalapeno peppers
1 grated onion
1 c. grated cheese

Preparation

Mix all ingredients together.
Bake in a hot, greased skillet or pan at 400\u00b0 for 30 minutes.