In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil ...
Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, ce ...
Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile ...
Heat oil in a large skillet over medium-high heat. Cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.Stir kidney beans, onion, and bell pepper with the beef mixture. ...
Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.Add macaroni ...
Preheat oven to 400 degrees F (200 degrees C).Prepare a 10 inch springform pan with nonstick cooking spray. Layer 8 sheets of phyllo dough into the bottom and sides of the pan, allowing the phyllo t ...
Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.Heat the olive oil in a saucepan over medium heat, and saute the ...
Preheat oven to 350 degrees F (175 degrees C).Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch ba ...
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand I ...
Grind the poppy seeds in a mill or coffee grinder.Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the ...