1.open all veggs cans and add to big pot. like a chili pot. ( dont drain water add all in).2. boil your gravy like instructed on the package.3. than add the beef in the can with gravy. stirr cont. f ...
Remove the stems and pits from the cherries but do not discard.Place one-half of the pits in a clean kitchen towel or freezer bag and crush them with a mallet.Keep the other half of the pits intact. ...
Heat the stock over low heat.In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper.Saute the onions over medium heat until tender, about 7-8 minutes.Add garl ...
Heat butter in a pot over medium heat. Add onions and swiss chard stems and saute for 2 minutes or until softened.Add potatoes, chicken stock and milk and bring to a boil.Simmer soup for 5 minutes; ...
Cook bacon, then set aside.Saute onion and carrot in butter until tender.Set aside.Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.Set aside.Bring chick ...
Using a blender or Vita-Mix, process all ingredients until smooth. Pour into a glass. ...
In small saucepan over medium heat, stir together all of the filling ingredients.Cover and cook just until vegetables are crisp-tender, about 3 to 4 minutes. Uncover.Cook until liquid is evaporated. ...
Place eggplant slices between several thickness of paper toweling; sprinkle with 1 teaspoons salt.Weigh down with something flat and heavy; let stand 30 minutes.Cut into 1/4 inch cubes.Heat 1/4 Cup ...
Stir all together.Make small balls.Put in pan.Top with BBQ sauce.Seal with foil.Bake at 350 1 1 1/2 hours. ...
Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.Drain.Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef boui ...