Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.Cut up the ham in large chunks place in crock pot along with the bone.DO ...
Fry the chicken, add a couple of dashes of soy sauce, garlic, hoison sauce and let it fry until cooked.Cook the jasmine rice until done.Place rice to a frying pan, add a little oil so the rice wont ...
Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step -- but my Mom used to swear that this one step made all the difference -- We don't questio ...
Mix the kofta ingredients and set aside.Put stock in a pot (non-stick Teflon) and after heated add; peas (lentils), celery, onion, tomato paste and let simmer for about 30+ minutes, with the cover o ...
Cook all dried beans together according to package directions. Set aside.In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.In a food processor fitted with a metal b ...
Meatballs: In a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and Melba toast crumbs). Form into small meatballs ( ...
Place pineapple chunks in glass 9x13 baking dish.Pour pie filling over pineapple.Sprinkle dry cake mix on top, and pour melted butter over all.Bake in preheated 350 degree oven, UNCOVERED, for one h ...
Preheat oven to 400 degrees fht.Place the pie shell into the pie dish according to the package* directions.In a mixing bowl, combine sugar, flour, nutmeg and salt.In another bowl beat eggs well.Heat ...
Bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.Dissolve the cornstarch in co ...
For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.Flatten the tur ...