Mix graham crackers and melted butter in a 9 x 13-inch cake pan; let chill while mixing softened cream cheese and powdered sugar.Mix until creamy; spread onto graham cracker crust.Add on top, draine ...
Cook beef and onions together until browned; drain excess fat. Add all remaining ingredients and bring mixture to a boil.Cover and simmer for 1 hour or until vegetables are done. ...
In large pot, saute onions in butter.Add paprika.When clear, add mushrooms.Cook until tender, remove to bowl.Brown meat; don't drain.When browned, add onions and mushroom mix. Add beans, don't drain ...
Mix white cake mix, pudding, 1 1/3 cups water, eggs and oil on medium speed for 2 minutes.Stir in the coconut and pecans by hand.Bake in a 9-inch cake pan at 350\u00b0 for 25 to 30 minutes. Cool 15 ...
Preheat oven to 350\u00b0. In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French fried onion rings. Pour into shallow 1-quart casserole. Bake, ...
Prepare cake mix by directions.Make 2 layers; cool and then split.Combine sugar, sour cream and coconut; blend well and chill.Reserve 1 cup of frosting.Spread remainder between cake layers.Combine C ...
Combine peas with jalapeno peppers, onion and garlic in blender.Blend with enough pea liquid to make smooth; set aside. Combine butter and cheese in top of large double boiler.Cook and stir over low ...
Combine all but milk, butter and pepper.Cover and cook until potatoes fall apart (40 to 50 minutes).Remove from heat.Blend in blender along with milk, butter and pepper.Heat only until hot.Serves 6. ...
Combine melted margarine and graham cracker crumbs into a 9 x 13-inch cake pan.Chill.Beat together softened margarine, powdered sugar, eggs and vanilla.Beat at medium speed for about 10 minutes.Spre ...
Saute the onions and garlic in oil.Add shrimp.Cook until shrimp are pink.Add squash.Cover and cook on medium heat.Stir often.(Don't let it stick.)When stirring, smash squash when tender.When almost ...