Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower), thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss or Cheddar cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar diced pimiento, drained (optional)
1 can French fried onions

Preparation

Preheat oven to 350\u00b0. In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French fried onion rings. Pour into shallow 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions on top. Bake, uncovered, 5 minutes or until onions are golden brown.