Squash And Shrimp - cooking recipe

Ingredients

6 to 8 medium white squash, peeled and quartered
1 lb. peeled shrimp
2 large onions, chopped
salt and pepper to taste
2 to 3 Tbsp. oil
2 cloves garlic, chopped
6 to 7 bell peppers, cut in half

Preparation

Saute the onions and garlic in oil.
Add shrimp.
Cook until shrimp are pink.
Add squash.
Cover and cook on medium heat.
Stir often.
(Don't let it stick.)
When stirring, smash squash when tender.
When almost finished cooking, add salt and pepper to taste.
Pour into a casserole dish.
Put bread crumbs or cracker meal on top.
Put in oven to brown.
Can also be stuffed in bell peppers.
Top with bread crumbs or cracker meal.
Place in shallow pan of water.
Brown in oven.