Easy Italian Cream Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/4 c. oil
1 1/3 c. water
1 c. chopped pecans
4 eggs
1 pkg. instant vanilla pudding
1 can Angel Flake coconut

Preparation

Mix white cake mix, pudding, 1 1/3 cups water, eggs and oil on medium speed for 2 minutes.
Stir in the coconut and pecans by hand.
Bake in a 9-inch cake pan at 350\u00b0 for 25 to 30 minutes. Cool 15 minutes; turn out on rack.