Heat oil in large skillet.Add onion, celery, pepper and garlic.Saute until onion is soft.Stir in oregano, cumin and chili powder along with kasha and tomatoes.Season to taste with pepper.Reduce heat ...
Saute onion in oil; stir in chilies, garlic, oregano, cumin and chili powder. Saute for another 5 minutes. Add the white beans, broth, tomatoes, cilantro and lime juice. Bring to a boil, reduce heat ...
Melt margarine in casserole dish. Mix sugar, flour and milk and pour over margarine. Pour peaches in center and bake in preheated oven at 370\u00b0 for 30 minutes. ...
Grease and flour sides and bottom of 12 cup Bundt pan or 10-inch angel food pan.In a large bowl, combine eggs and water. Add remaining ingredients by hand, stir until combined.Pour into prepared pan ...
In a large skillet, cook onion and green pepper in butter until crisp-tender.Add potatoes and ham.Cook and stir for 5 minutes. ...
Beat cream cheese and butter until fluffy.Gradually add sugar to desired consistency.For eight people.Yields one 9-inch cake. ...
Combine jelly, barbecue sauce and meat in a crock-pot or slow cooker on low heat for 4 to 6 hours.This makes a wonderful appetizer for large get togethers.Leftover sauce may be frozen for future use ...
Filling:Cream the margarine and sugar together. Add one egg at a time and beat well.Add flour and sour cream alternately. Beat egg whites stiff and add last. Bake cake at 350\u00b0 or until done (ab ...
Thoroughly cream shortening, butter and sugar.Add eggs. Beat well.Sift dry ingredients.Add to creamed mixture.Add nuts.Drop from teaspoon about 2-inches apart onto a greased cookie sheet.Bake at 350 ...