Mike'S Chili - cooking recipe

Ingredients

4 tsp. butter or margarine
1 medium onion
3 to 5 lb. hamburger
1 (40 oz.) can kidney beans
1 (8 oz.) can mushrooms
2 tsp. garlic powder
1 Tbsp. paprika
1 large bottle Brook catsup
2 Tbsp. chili powder
pinch or 2 of cayenne pepper
1 tsp. black pepper
1 tsp. salt
1 c. water

Preparation

In large pot, saute onions in butter.
Add paprika.
When clear, add mushrooms.
Cook until tender, remove to bowl.
Brown meat; don't drain.
When browned, add onions and mushroom mix. Add beans, don't drain juice.
Add spices, catsup and water. Cook, uncovered, 1 1/2 to 2 hours.
Remove from heat.
Let set for 30 minutes and enjoy.
Better the 2nd day.