Banana Split Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 box powdered sugar
1 tsp. vanilla
2 (20 oz.) cans crushed pineapple, drained
3 large bananas
chopped nuts
1 1/2 sticks melted margarine
2 sticks margarine, softened
2 eggs
Cool Whip
maraschino cherries

Preparation

Combine melted margarine and graham cracker crumbs into a 9 x 13-inch cake pan.
Chill.
Beat together softened margarine, powdered sugar, eggs and vanilla.
Beat at medium speed for about 10 minutes.
Spread this mixture over chilled crust and chill again for 15 minutes.
Layer pineapple and sliced banana on top of this.
Spread with Cool Whip.
Sprinkle with nuts and cherries. Cut into quarters.
Chill at least 1 hour.