Banana Split Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
2 1/2 c. graham cracker crumbs
1 lb. powdered sugar
2 (8 oz.) pkg. cream cheese
1 (12 oz.) can crushed pineapple, drained
5 medium bananas
1 (12 oz.) container Cool Whip
1/2 c. chopped nuts
chocolate syrup
maraschino cherries

Preparation

Mix graham crackers and melted butter in a 9 x 13-inch cake pan; let chill while mixing softened cream cheese and powdered sugar.
Mix until creamy; spread onto graham cracker crust.
Add on top, drained pineapple, then layer sliced bananas, Cool Whip and chopped nuts.
Drizzle chocolate syrup and top with cherries. Chill for 4 hours.