Combine all ingredients.Heat over medium heat, stirring often, until heated through (180\u00b0).Remove from direct heat. Yields 1 gallon. ...
Beat 4 large eggs and add 3/4 cup sugar, pinch of salt and 1 teaspoon vanilla. Add this to 2 cups scalded milk and butter the size of a walnut. Pour into a partially baked 10-inch pie crust. Bake at ...
Cream together the butter and sugar.Add the eggs, one at a time and mix after each.Sift together the flour, soda and salt. Mix together the sour cream and peaches.Add the flour and sour cream altern ...
Mix in order given.Form dough into small round balls and bake.Lift the balls from the baking sheet and roll in confectioners sugar until heavily coated.Bake at 275\u00b0 for 30 minutes, then increas ...
Mix together in 4-quart or larger crock-pot. Cover and cook on high for 6 hours or until vegetables are tender. ...
Preheat oven to 350\u00b0.Put melted margarine in 2 1/4-quart casserole dish.Pour peaches over margarine and stir slightly. Combine flour, sugar and milk.Add to dish by tablespoonful evenly.Bake at ...
Combine in kettle lentils and water.Cook 30 minutes or until lentils are tender.Add the rest of the ingredients.Bring to a boil, reduce heat and simmer just until carrots are tender.Check seasonings ...
Cook bacon until crisp.Set aside.Pour off 3 tablespoons of fat.Add onions and brown. Then add potatoes and water.Cook covered for 15 minutes or until potatoes are tender.Stir in salt, soup and milk. ...
Spray a 9 x 12-inch pan with Pam.Mix soup, mayonnaise and cheese; if too thick, thin with low-fat milk.Pour over cooked vegetables.Cover with buttered crumbs.Cover with foil.Cook about 25 minutes in ...
Mix dry ingredients together.Gradually add cream, stirring until smooth.Spread butter in bottom of crust.Pour in filling. Bake for 10 minutes at 400\u00b0.Reduce to 350\u00b0 and bake for another 10 ...