Old Time Egg Custard - cooking recipe

Ingredients

4 large eggs
2 c. scalded milk
1 pinch of salt
1 tsp. vanilla
3/4 c. sugar
butter (size of walnut)

Preparation

Beat 4 large eggs and add 3/4 cup sugar, pinch of salt and 1 teaspoon vanilla. Add this to 2 cups scalded milk and butter the size of a walnut. Pour into a partially baked 10-inch pie crust. Bake at 325\u00b0 for 20 minutes.