Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
4 c. presweetened peaches
1 stick margarine
1 c. self-rising flour
1 c. sweet milk

Preparation

Preheat oven to 350\u00b0.
Put melted margarine in 2 1/4-quart casserole dish.
Pour peaches over margarine and stir slightly. Combine flour, sugar and milk.
Add to dish by tablespoonful evenly.
Bake at 350\u00b0 until brown and thick, approximately 1 hour.