Cream together cream cheese and margarine; blend in flour and roll out.Cut with fluted cutter (3-inch size).Place in mini tart pans and add filling.Following are various ways they can be filled. ...
Dissolve yeast in warm water.Add all ingredients and mix thoroughly with hands. Refrigerate overnight. ...
Beat egg with whisk.Add milk and beat.Add dry ingredients, stirring well.Heat margarine in iron skillet.Sprinkle small amount of meal in hot iron skillet, then add cornbread mixture. Bake at 475\u00 ...
Melt margarine in a deep casserole dish.Beat together 1 cup sugar, flour and milk.Pour mixture over melted margarine; do not stir.Empty cherries over flour mixture.Sprinkle with 1/2 cup sugar.Bake a ...
Cook onion, celery and potatoes in chicken stock until tender. Make roux with butter and flour.Add the milk to the vegetables and then the roux!Keep warm on low heat or in crock-pot. ...
Brown chicken; set aside.Combine remaining ingredients.In the chicken pan, scrape bottom of pan for chicken flavor.Heat to boiling.Turn into a 2-quart baking dish (casserole) lined with foil.Add the ...
Mix fruit juice and cornstarch; cook until thick.Place along with peaches, butter and lemon juice in casserole.In another bowl, sift flour, sugar, baking powder and salt; cut in butter. Add milk and ...
Saute bacon and onions in large frypan.Add garlic powder, mustard, vinegar, brown sugar and salt.Bring to a boil.Combine with beans in large roaster or Dutch oven.Add barbecue sauce and mix well.Bak ...
Cook celery, onion and spuds well done in just enough water to keep from sticking.Add clam juice and simmer 5 minutes.Fry bacon until well done, but add pepper before bacon is done so flavor will bl ...
Heat juice.Pour cold water in bowl.Sprinkle gelatine over water.Add to hot juice.Stir until dissolved.Add sugar, salt, lemon juice and apricots, which have been put through a sieve. Cool. ...