Peach Poundcake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
3/4 tsp. salt
1/2 c. sour cream
2 c. peaches, peeled and chopped
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream together the butter and sugar.
Add the eggs, one at a time and mix after each.
Sift together the flour, soda and salt. Mix together the sour cream and peaches.
Add the flour and sour cream alternately to the butter mixture.
Begin and end with flour.
Beat well after each addition.
Sti rin flavorings.
Bake in greased and floured tube pan at 350\u00b0 for 75 to 80 minutes.