Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
1/2 tsp. nutmeg (optional)
2 c. cream
dash of salt
1 unbaked pie crust
butter

Preparation

Mix dry ingredients together.
Gradually add cream, stirring until smooth.
Spread butter in bottom of crust.
Pour in filling. Bake for 10 minutes at 400\u00b0.
Reduce to 350\u00b0 and bake for another 10 minutes.
Reduce again and bake until set.