Easy Crock-Pot Vegetable Soup - cooking recipe

Ingredients

1 c. frozen chopped onions
2 tsp. salt (optional)
1 (15 oz.) can black beans, rinsed and drained
1 (16 oz.) can pinto beans, rinsed and drained
1 (28 oz.) can petite diced tomatoes
3 (14 1/2 oz.) cans vegetable broth or use chicken broth
1 (15 oz.) can Fiesta corn, drained
1 (15 oz.) can tomato sauce
1 (15 oz.) can diced new potatoes, drained
1 c. frozen green beans

Preparation

Mix together in 4-quart or larger crock-pot. Cover and cook on high for 6 hours or until vegetables are tender.