Cream first 2 ingredients.Add eggs and pineapple.Fold in bread.Bake at 350\u00b0 for 30 minutes. ...
Position knife blade in food processor bowl; add chopped onion and process until smooth.Measure 1/2 cup onion puree and set aside; reserve any remaining puree for other uses. ...
In a heavy pan, cut and cube tenderloin and saute in butter, onions, peppers, garlic, salt and pepper until cooked.Add cubed ham, nutmeg and cloves and simmer on low heat for 3 to 5 minutes. Add bro ...
Cream butter and sugar well.Add eggs, one at a time; beat after each egg.Add sour cream and flour alternately.Beat well; add 1/2 teaspoon vanilla, if desired, or lemon.Bake at 300\u00b0 for 1 1/2 ho ...
Soak navy beans overnight. Cook slowly for 2 hours. Peel and dice potatoes. Cook until done. Mash potatoes thoroughly. Add to beans. Chop onion and garlic. Add to beans and potatoes along with the b ...
*To use canned peaches, drain juice from 20 ounce can; reduce sugar to 1/4 cup and use reserved juice for topping over batter. ...
Melt butter in large pot at medium heat.Add onions and saute until transparent (5 minutes).Stir in flour; stir until smooth.Add milk and tomatoes.Gradually add chicken broth, stirring until smooth.B ...
Saute chicken and onion in oil over medium-high heat until chicken is lightly brown.In large pot, combine all ingredients and bring to a boil over medium-high heat.Cover and simmer 30 minutes. ...
After browning first 3 ingredients, add the remaining items and then simmer 30 minutes. ...
Brown meat in oil in a Dutch oven.Remove meat; reserve drippings.Saute 3/4 cup onion, green pepper and garlic in reserved drippings until tender.Add meat and next 6 ingredients, mixing well.Bring to ...