Tomato Cheddar Soup - cooking recipe

Ingredients

1 medium onion, sliced
3/4 lb. Cheddar cheese
1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 c. milk
1 can whole tomatoes, drained, seeded and chopped

Preparation

Melt butter in large pot at medium heat.
Add onions and saute until transparent (5 minutes).
Stir in flour; stir until smooth.
Add milk and tomatoes.
Gradually add chicken broth, stirring until smooth.
Bring to a boil and simmer 10 minutes, stirring occasionally.
Cheese can be added now or individually when serving soup.
Serves 6 to 8.