Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
6 eggs
1/2 pt. (8 oz.) sour cream
1/4 tsp. baking powder
3 c. sugar

Preparation

Cream butter and sugar well.
Add eggs, one at a time; beat after each egg.
Add sour cream and flour alternately.
Beat well; add 1/2 teaspoon vanilla, if desired, or lemon.
Bake at 300\u00b0 for 1 1/2 hours in well-greased and floured tube pan.