Place carrots in a covered microwave dish.Put in about 2 Tablespoons water.Cover and microwave on high about 3 to 5 minutes.Drain water.Add the brown sugar, butter, vinegar and salt.Toss until butte ...
Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve. ...
Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till al ...
Place ham into crockpot.Mix together all remaining ingredients.Pour over ham.Cook on high for first hour.Reduce heat to low for next five hours. ...
Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the so ...
Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.Drain and reserve broth.While the chicken is cooking, heat the oil in a large skillet ...
In a large resealable plastic bag, combine flour, salt, and pepper. Add beef, seal bag, and shake to coat.In a large Dutch oven, heat 2 tablespoons butter over medium-high heat. Add half of beef, an ...
Brown ground beef; drain fat.Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until ...
Preheat a 4-quart soup pot over medium heat. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add garlic and ginger and saute a minute more.Add rice, vegetable broth a ...