Granny'S Chuck Wagon Chili(Club Member: Brandi Cook) - cooking recipe

Ingredients

2 lb. boneless chuck steak, cubed
2 Tbsp. vegetable oil
1 c. chopped onion
1 large green pepper
2 cloves garlic
1 can whole tomatoes
1 (6 oz.) can tomato paste
1 c. water
3 Tbsp. chili powder
1 Tbsp. salt
1 tsp. oregano
1 c. shredded Monterey Jack cheese

Preparation

Brown meat in oil in a Dutch oven.
Remove meat; reserve drippings.
Saute 3/4 cup onion, green pepper and garlic in reserved drippings until tender.
Add meat and next 6 ingredients, mixing well.
Bring to a boil.
Cover and simmer 1 1/2 hours. Sprinkle with onion and cheese when ready to serve.