Peach Cobbler - cooking recipe

Ingredients

1/4 c. soft margarine
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 to 1 c. sugar
1 c. water or fruit juice
4 c. sliced peaches (6 or 8 large fresh or frozen) *

Preparation

*To use canned peaches, drain juice from 20 ounce can; reduce sugar to 1/4 cup and use reserved juice for topping over batter.