Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
4 eggs, beaten
1 can crushed pineapple, drained
5 slices bread, in small pieces

Preparation

Cream first 2 ingredients.
Add eggs and pineapple.
Fold in bread.
Bake at 350\u00b0 for 30 minutes.