Squash Relish - cooking recipe

Ingredients

12 c. yellow squash, ground
4 c. onion, ground
2 c. bell peppers, ground
2 tsp. pickling salt
2 1/2 c. vinegar
6 c. sugar
1 tsp. celery seed
1 1/2 tsp. mustard seed
3/4 tsp. turmeric

Preparation

Sprinkle salt over ground vegetables.
Mix last 5 ingredients.
Let come to a boil.
Add vegetable mixture.
Let come to a boil.
Simmer for 20 minutes.
Put into hot sterile jars.
Seal.
Makes about 7 pints.