Spring Pea Salad - cooking recipe

Ingredients

10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower flowerets
1/4 c. crisp cooked, crumbled bacon
1 c. cashews *
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch buttermilk or milk recipe original Ranch salad dressing
1/2 tsp. Dijon mustard
1 small clove garlic, minced

Preparation

Rinse peas in hot water (or steam, if fresh); drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently. Chill.