Val'S Bean Dip - cooking recipe

Ingredients
    1 lb. bacon
    1 can Ortega refried beans
    4 oz. shredded Cheddar cheese
    4 oz. shredded Mozzarella cheese
    8 oz. Pace picante sauce (medium)
    1 bunch green onions, chopped
    1/2 tsp. garlic powder
Preparation
    Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.
    Add to the drippings in the following order:
    Garlic powder and 1/3 of the green onions, saute for about 5 minutes.
    Add can of refried beans and picante sauce and stir until thoroughly mixed.
    Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).
    Cook and stir until the cheese is melted.
    Once cheese has melted, transfer to an oven-safe casserole dish.
    Layer the top of the dip in the following order:
    3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.
    Bake at 350\u00b0 until cheese melts and sides are bubbling.
    Serve with tortilla chips.

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