Val'S Bean Dip - cooking recipe
Ingredients
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1 lb. bacon
1 can Ortega refried beans
4 oz. shredded Cheddar cheese
4 oz. shredded Mozzarella cheese
8 oz. Pace picante sauce (medium)
1 bunch green onions, chopped
1/2 tsp. garlic powder
Preparation
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Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.
Add to the drippings in the following order:
Garlic powder and 1/3 of the green onions, saute for about 5 minutes.
Add can of refried beans and picante sauce and stir until thoroughly mixed.
Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).
Cook and stir until the cheese is melted.
Once cheese has melted, transfer to an oven-safe casserole dish.
Layer the top of the dip in the following order:
3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.
Bake at 350\u00b0 until cheese melts and sides are bubbling.
Serve with tortilla chips.
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