Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/4 tsp. baking soda
1/2 lb. butter
3 c. sifted flour
6 eggs, separated
1/2 pt. sour cream

Preparation

Let butter soften.
Cream with sugar.
Add egg yolks, two at a time.
Alternate dry ingredients with sour cream until all are mixed.
Beat egg whites stiff.
Fold in by hand.
Bake 1 1/2 hours at 300\u00b0.
Can be baked in a Bundt or an angel food pan.