Peach Crunch - cooking recipe

Ingredients

2 (16 oz. each) cans sliced peaches, drained (reserve 1/4 c. liquid)
2 c. (about 12 crackers) Keebler cinnamon crisp crumbs
1/4 c. brown sugar
1/2 c. margarine

Preparation

Arrange peaches in 8 x 8 x 2-inch pan.
Place 1/4 cup peach syrup over peaches.
Mix remaining ingredients until crumbly. Sprinkle over peaches.
Bake in preheated oven at 375\u00b0 for 20 to 25 minutes until topping is golden brown.