Italian Vegetable Soup - cooking recipe

Ingredients

1/2 lb. bulk hot Italian sausage
1 egg
1/4 c. Italian seasoned bread crumbs
1 (10 oz.) pkg. frozen, chopped spinach
1 (28 oz.) can diced tomatoes
1 c. chopped green pepper
1 c. chopped onion
1 tsp. sugar
1 tsp. Italian seasoning
2 minced garlic cloves
1 (15 oz.) can butter beans, drained

Preparation

Mix first 3 ingredients and roll into bite size meatballs. Cook in a 325\u00b0 oven until cooked through. Combine ingredients except beans in soup pot.
Bring to a boil.
Reduce heat. Simmer, uncovered, 20 to 30 minutes. Stir often.
Add beans.
Heat through.