Peel peaches and slice.In a large bowl, toss peaches, 1/2 cup sugar, flour, lemon juice, salt and cinnamon.Pour into glass casserole dish.Dot with butter.Cover with tinfoil and bake in oven at 425\u ...
Incasseroledish,pour2 cups rice.Sprinkle with salt. Heatsoupin saucepan with 1 can water.Pour half on rice. Placechicken pieces on top.Pour remaining soup over chicken; sprinklewith salt and pepper. ...
Blend yogurt and cottage cheese in medium bowl; stir in onion soup mix and chili powder.Refrigerate, covered, for 3 hours. Place on tray with an assortment of crisp vegetables.Yields 2 cups. ...
Saute chopped peppers, onions, tomatoes and chili pepper in oil until tender.Add seasonings and cheese; cook slowly until cheese is melted and seasonings are blended.Serve with corn chips. ...
Cover bottom of Dutch oven with olive oil and meat.Add everything, but Masa Hirina.Mix well and simmer 3 1/2 to 4 hours or until meat is tender. ...
Brown ground turkey, onion and green pepper.After browned, add garlic powder, chili powder, cumin, oregano, chiles, whole tomato and juice, tomato paste, chicken broth and salt.Simmer in slow cooker ...
Fry onion, garlic and green pepper in olive oil with chorizo sausage and ham until done but not brown.Put all ingredients in beans and cook until done.Very good! ...
Mix all ingredients and warm in the microwave for 5 minutes. Serve with chips. ...
In a large skillet, melt margarine.Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper.Mix well.Stir in vegetables and chicken; heat thro ...