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5 Bean Hot Dish

Brown hamburger and onion.Brown bacon; drain off fat and break up into small pieces.Mix all ingredients in a large pan. Bake in 350\u00b0oven 1 1/2 hours. ...

Green Bean Stew

Clean and peel potatoes; cut green beans into about 1/2-inch slices.Cut potatoes and kielbasa into squares.Chop onion and saute in margarine.Add potatoes, green beans and sausage.Pour water over it; ...

Minnesota Wild Rice Soup

Saute rice in oil just to lightly toast.Add water and bring to boil.Continue cooking until almost done (the rice will start to open up).Do not overcook.Drain and reserve rice and stock. Melt butter; ...

Cherry Tarts

Mix sugar and flour together; add to cherries.Cook over medium heat until thickened.Take off heat and add 1 tablespoon butter and 1/4 teaspoon almond extract.Let cool.Fill medium sized tart shells a ...

Dedra'S Vegetable Beef Soup

In a large pot, add water, beef base, tomato paste and beef. Cook these ingredients for 30 minutes over high heat.Next add the processed onions, bell peppers and celery.Cook for another 30 minutes o ...

Grass Soup(Polish Kvas)

Wash and chop lettuce.Put into container.Put 4 tablespoons (to be deducted from amount in ingredients) of vinegar, 12 ice cubes and 1/2 cup water over lettuce.Chill (if time permits, overnight).Comb ...

Pecan Tarts

Combine flour, butter and cream cheese well.Pinch small amounts of dough off and pat out on wax paper the size of silver dollar or larger.Place in small tart muffin tin and flute edges. ...

Baked Chicken With Rice

Cut up chicken.Pepper to taste; no salt.Spread rice evenly in bottom of well-greased baking dish.Sprinkle with 1/2 of onion soup mix.Place chicken on rice.Sprinkle with remaining soup. Mix soup and ...

Quick Italian Vegetable Soup

Melt butter in large pan.Stir in onion and cabbage and heat 2 minutes.Add water; cover and simmer 10 minutes.Stir in vegetables, tomatoes and seasonings.Simmer 10 minutes. ...

Mother'S Soup

Thin condensed soups with the chicken broth.Add paprika, heavy cream, salt and pepper to taste.Cook 5 to 10 minutes.Let simmer for 2 more minutes.Turn off heat and add 1 to 2 tablespoons sherry.Serv ...

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