Cherry Tarts - cooking recipe

Ingredients

1 can pie cherries
3/4 c. sugar
3 to 4 Tbsp. flour
1 Tbsp. butter
1/4 tsp. almond extract

Preparation

Mix sugar and flour together; add to cherries.
Cook over medium heat until thickened.
Take off heat and add 1 tablespoon butter and 1/4 teaspoon almond extract.
Let cool.
Fill medium sized tart shells and top with whipped cream.