Mother'S Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of tomato soup
1 can condensed split pea soup
1/4 tsp. paprika
2 c. chicken broth
1 c. heavy cream
1 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. sherry

Preparation

Thin condensed soups with the chicken broth.
Add paprika, heavy cream, salt and pepper to taste.
Cook 5 to 10 minutes.
Let simmer for 2 more minutes.
Turn off heat and add 1 to 2 tablespoons sherry.
Serve hot or cold.
Serves 4 to 6 people.