In a 2-quart casserole dish, combine undrained tomatoes and remaining ingredients.Bake in 375\u00b0 oven for 1 hour or until vegetables are tender. ...
Mix flour, sugar, buttermilk and soda together.Melt butter and pour into square baking dish.Add flour mixture and stir in fruit.Bake at 350\u00b0 until done. ...
Cut up enough vegetables to make a potful.Cook and drain. Add remaining ingredients.Mix together well and put in baking dish.Top with bread crumbs and 1/2 cup shredded Mozzarella cheese.Bake at 350\ ...
Dice the broccoli stems and place them in a saucepot with the chicken stock.Simmer until tender.In a 3-quart saucepot, saute the diced carrots, celery and onions in the chicken fat with salt and pep ...
Cook macaroni until done and drain. Place back into pan. Brown ground beef and drain off fat. Add beef to macaroni. Add tomatoes, soup, cheese, salt, pepper and just enough milk to where you can see ...
Mix. Pour into greased iron skillet.Bake at 450\u00b0 for 20 minutes or until golden brown.Test middle by piercing with butter knife.If knife comes up clean, the corn bread is done. ...
Heat oven to 350\u00b0.In ungreased 9 x 13-inch baking pan combine first 4 ingredients.Blend cream cheese, powdered sugar, and 2 tablespoons margarine until smooth.Separate biscuits dough into 20 fo ...
Put all above in crock-pot on low; let cook for 10 to 12 hours. ...
Mix together; add carrots.Bake at 350\u00b0 for 40 minutes in 9 x 13-inch pan. ...
Early in day:Start heating oven to 350\u00b0.Grease well, then flour 10-inch heavy cast aluminum Bundt cake pan.In a large bowl, with electric mixer at medium speed, cream oil and sugar until well m ...