Baked Chicken With Rice - cooking recipe

Ingredients

2 c. uncooked regular rice
1 pkg. onion soup (1 3/8 oz.)
2 (2 to 3 lb.) broiler fryers (breasts or thighs are great)
1 can mushroom soup (undiluted)
3 c. water
butter or margarine

Preparation

Cut up chicken.
Pepper to taste; no salt.
Spread rice evenly in bottom of well-greased baking dish.
Sprinkle with 1/2 of onion soup mix.
Place chicken on rice.
Sprinkle with remaining soup. Mix soup and water; blend well.
Pour over chicken; dot with butter.
Cover and bake at 325\u00b0 for 2 hours or until chicken is done.
If it gets too dry, add more water.
Yields 8 to 10 servings.