Green Bean Stew - cooking recipe

Ingredients

1 1/2 lb. green beans
1 lb. potatoes
1 kielbasa
1 small onion
2 Tbsp. margarine
4 c. water
2 Tbsp. broth (instant)
salt, pepper, marjoram and thyme

Preparation

Clean and peel potatoes; cut green beans into about 1/2-inch slices.
Cut potatoes and kielbasa into squares.
Chop onion and saute in margarine.
Add potatoes, green beans and sausage.
Pour water over it; add broth, salt and pepper.
Cover and simmer at medium heat for about 20 to 30 minutes.
Then add marjoram and thyme.
If needed, add salt and pepper to your taste.
Makes 4 servings.