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Sour Cream Pecan Pie

Mix all ingredients and pour in pie shells.Bake at 350\u00b0 for 35 minutes.Makes 3 (8-inch) pies. ...

Zesty Noodle Soup

Brown sausage and drain. Add all but the noodles. Bring to a boil and reduce heat. Simmer 30 minutes. Add noodles. Cook until noodles are done. Serve with crusty French bread. ...

Egg Nog(One Serving)

Blend egg and sugar together.Blend in milk and vanilla. Serve cold in tall glass.Sprinkle lightly with nutmeg. ...

Yum-Yum Cake

Mix cake mix, melted margarine and 1 egg together.Press down in a 9 x 13-inch pan.Mix remaining ingredients together and spread on top of first ingredients.Bake at 350\u00b0 for 40 to 45 minutes. ...

Cream Of Broccoli Soup

Cook broccoli until tender in chicken broth.Add margarine and flour mixture, then add about 1 pint of half and half.Stir over medium heat until hot and thick.Add grated sharp cheese and serve. ...

Bisquick Cobbler

Mix eggs, milk, sugar, Bisquick and cinnamon.Pour into greased 9 x 13 inch dish.Pour in melted butter.Spoon filling in, distributing evenly in dish.Bake at 350\u00b0 for 50 to 60 minutes.If you like ...

Asparagus Venetian

In 8-inch dish, place asparagus (cook a little until tender). Drizzle with onion and butter.Sprinkle with cheese.Bake 10 minutes in 325\u00b0 oven. ...

Cherry Jubilee

Grease 1 large baking dish.Put cherries and pineapple (don't drain) into baking dish.Stir just a little.Sprinkle cake mix on top of cherry and pineapple mixture.Cup up butter on top of cake mix.Bake ...

Salmon Chowder

Chop and dice all vegetables.Cook in olive oil until soft. Coat with flour and brown 2-3 minutes until truly browned.Add 5 cups of liquid all at once.Stir until boiling and thickened. Reduce heat, a ...

Fresh Salsa

Combine all ingredients in tight lidded jar or container.Mix very well.Marinate at least overnight in refrigerator. ...

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